With makings
Low muscle flour | 150 grams |
Fine saccharic | 10 grams |
Candy pink | 30 grams |
Egg | 1 (60 grams are controlled) |
Condensed milk | 30 grams |
Milk powder | 25 grams |
Corn is amylaceous | 10 grams |
Salt | 1.5 grams |
Corn oil | 100 grams |
Suckle Xiangquji (without butter edition) practice
-
Get ready above all bake dish, bake li of shop good oilpaper or dish of linoleum.
Flower mouth covers back up to be spent in back up in bag. -
Prepare again taller like this kind, cup of bits the mouth is big.
-
back up beautiful bag is covered in the cup.
What above gets ready is all put reserve at the same time. -
The balance is very all material.
-
(1) flour, milk powder, corn oily except. Other feeds material to pour divide evenly of the agitate in the basin entirely.
(2) the high speed in using egg beater is hit, in hit process a few for many times add corn oil, hit to sufficient emulsification. Want to hit 10 minutes about. -
The sieve enters flour and milk powder, with cut mix gimmick mixes divide evenly, mix to pink of have nothing to do with can.
-
In the back up beautiful bag that before loading panada entirely, gets ready.
-
Screw back up spends bag mouth.
-
Squeeze the beautiful look that gives oneself to like. The back up beautiful mouth that I use is good-sized 18 tine.
Open warm-up, be in charge of 160 degrees up and down. )
The panada that this recipe v comes to will be a little ropy, the ending that squeeze a flower is nodded from time to tome disconnect not easily, upgrade carries coping of the flower after disconnecting is spinous. It is pretty is good-looking that I feel to return.
(when beginning to squeeze, go -
The Qu Ji that has squeezed puts oven middle-level, 160 degrees are in charge of on, 145 degrees are in charge of below, the 25~30 that bake minute.
-
If do not like above coping spinous is spent form, a pointed tip points to to press with the hand after can squeezing a flower pressure go down, resembling is chrysanthemum form.
-
Bake entirely ripe. Above is spent two kinds form I feel Dou Ting is good-looking.
-
Two kinds of beautiful form are placed look together, I feel neck and neck good-looking
-
Fill get on this piece to pursue, splash of the meeting in the process that explains Qu Ji is being baked goes up, a bit tall question is not big when squeezing, bake ripe what can change is a bit flatter.