With makings
Green crab | 1-2 |
Tomato patch | 2 |
Ginger | 2-3 piece |
Green | A few |
Salt | A few |
Amylaceous | 1-2 spoon |
The practice of a thick soup of green crab potato
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1. potato husks, cut chip, boiler issueing oil breaks up fry, add water (cold water of boiled water fire all but, much dot) , lid boiler builds big baked wheaten cake to boil, the baked wheaten cake in turning; 2. Green crab is abluent: Binding cord to brush the face with the brush first, reoccupy chopstick inserts green crab abdomen, cannot move till green crab, pat tongs with the back of a knife blade perhaps grasp with scissors come down (avoid a hand by clamp) , unhitch, reoccupy brush clean down, go crab abdomen, pare crab carapace, go cheek, stripping and slicing reserves.
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3. opens a lid to see potato a bit soft can crab of put cattle out to graze, jiang Pian is boiled together; 4. Take 1-2 spoon starch to put small bowl in, add water smooth; 5. After green crab is thoroughlied cook, amylaceous water enters boiler in, ceaseless agitate, add salt, add green, boiling 1-2 minute can.
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Give boiler, can enjoy delicious potato a thick soup