Sirlon flesh (or the ox of fat thin alternate with is other place)
Common Bai Luobo (I buy this too big)

Sirlon bubble clear water is caught appropriately by, midway changes 3-4 second water, basically give the hematic water in beef for bubble

Cool clear water is put inside boiler, the sirlon after immersing leaves boiler
Open conflagration to be boiled

Take the advantage of sirlon boiling, bo Qiehou of will white trailing plants piece, change knife stripping and slicing, reserve

Foam giving surplus is cast aside with ladle after sirlon boil
After be being cast aside clear, 3-4 is put inside boiler Chinese prickly ash an anise cassia bark of bit of half sweet Xie Yi (perhaps put finished product stew to expect directly)

Put Bai Luobo next, in leaving, small fire stews hour of the 1-2 that boil

Before giving boiler, add salt and pepper to flavor bottom flavour

Thin alternate with of sirlon flesh fertilizer, stew the grease that boil for long to be able to dissolve Shang Li
After Bailuo predicts infiltration beef fat, aroma is much better, very delicate