The practice of soup of big sauce of the daily life of a family of the Chaoxian nationality, how to do delicious
Drinking big big sauce boiling water as a child is mom teaching the possibility that I become and outside of dining-room it is the flavour in the home euqally not quite.

With makings 

Pork
 Right amount
Tomato patch
 Right amount
Bean curd
 Right amount
Green pepper
 One
Do Xianggu mushroom
 5
Onion
 Right amount
Pumpkin
 Right amount
A variety of Chinese cabbage
 Right amount
Green Chinese onion
 Right amount
Big sauce
 Right amount
Beef pink Right amount
Chili face
 Right amount

The practice of soup of big sauce of the daily life of a family of the Chaoxian nationality 

  1. Pork cuts small (steaky pork is better, beef is OK also) green Chinese onion is cut paragraph

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 1

  2. Water of bubble of potato stripping and slicing

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 2

  3. Bean curd stripping and slicing

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 3

  4. A variety of Chinese cabbage is washed clean

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 4

  5. Pumpkin of onion green pepper has cut dry Xianggu mushroom to shift to an earlier date bubble is good cut do not cut optional

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 5

  6. Sauce of the enlarge before burning one boiler water to did not leave puts how many optional agitate

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 6

  7. Green Chinese onion and pork are put after water leaves

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 7

  8. Put potato again

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 8

  9. Put a variety of Chinese cabbage

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 9

  10. Put bean curd

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 10

  11. Enlarge is fond of big beef pink to be boiled a little while more

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 11

  12. Dry Xianggu mushroom of pumpkin of onion of any of several hot spice plants of final put cattle out to graze wants to eat hot put chili face to continue to boil again feed capable person ripe can involve fire

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 12

  13. Drink a bowl of Shang Pei in the winter rice is very marvellous!

    The practice measure of soup of big sauce of the daily life of a family of the Chaoxian nationality 13

Small stick person

1. flesh kind had better be steaky pork it is OK also to boiled very sweet beef I also had tried bright shrimp but had better mix the flesh kind it is better to put flavour together
Proposal of 2. bean curd is boiled a little while more more delicious
3. a variety of Chinese cabbage also is to be boiled more it is better to have a variety of Chinese cabbage works
The total feeling that 4. Xianggu mushroom had better be delicacy of dry Xianggu mushroom differs some of flavour
5. what about big sauce I use is the flavour that delays big sauce of Korea of edge big sauce not quite same
2020-02-18
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