Dangshen of the tuber of elevated gastrodia stews gallinaceous practice, how to do delicious
Common saying says " wintry day is entered fill, the coming year hits a tiger " , a bowl of in this shows winter filling Shang Duibao raises our body to having very important profit. Share now, dangshen of the tuber of elevated gastrodia stews chicken.

With makings 

The tuber of elevated gastrodia 15 grams
Dangshen 20 grams
Chicken 1/2 is only suttle about 750 grams
Red jujube 20 grams
Medlar 10 grams
Cooking wine 10 milliliter
Ginger 3
Salt 2-3 gram
Clear water Right amount

Dangshen of the tuber of elevated gastrodia stews gallinaceous practice 

  1. Preparation basically feeds capable person: Gallinaceous behead is become a few bigger piece, the tuber of elevated gastrodia is abluent use bubble of clear water in a way ahead of schedule soft.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 1

  2. Clear water is added in boiler, put gallinaceous piece, Jiang Pian and cooking wine.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 2

  3. Conflagration open lid burns succeed add to boil 2 minutes.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 3

  4. Fish out is rinsed clean with Wenshui adherent the float foam in the surface.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 4

  5. Dangshen is abluent cut paragraph, the tuber of elevated gastrodia cuts chip (bubble crosses water continue to employ to join Shang Zhong) .

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 5

  6. Gallinaceous piece, will red jujube, the tuber of elevated gastrodia and dangshen put soup Bao in.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 6

  7. Add the clear water of full amount, big baked wheaten cake leaves, if have float foam,cast aside with spoon.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 7

  8. Guan Xiaohuo, lid lid stews 2 hours left and right sides.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 8

  9. Observe chicken has stewed the flexible sodden rate that means to oneself to put medlar to be boiled again 5 minutes or so.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 9

  10. Put salt to flavor.

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 10

  11. Take the advantage of heat to leave eat!

    The practice measure of the chicken of dangshen of the tuber of elevated gastrodia that stew 11

Small stick person

1, the tuber of elevated gastrodia is very hard, not easy section, drug-store lets help when can be being bought section, also can immerse to be cut again ahead of schedule, after such bubble pass, just should feed as soon as possible gone.
2, the tuber of elevated gastrodia is blindly commonly used and rarer Chinese traditional medicine, clinical and multi-purpose at having a headache the disease such as infantile convulsions of coma of swimmy, limbs, children, epileptic, convulsive, tetanus. Cause to the excessive on liver this world as a result of the tuber of elevated gastrodia have a headache, swimmy and equivalent fruit is remarkable, reason often is regarded as " invigorator " take.
3, make drive wind careless, do not make the tuber of elevated gastrodia, suffer from with what have alvine tie with your person.
2020-02-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview