Love to drink butyric dawdle boiling water very much all the time, had never tried in the home however, the program of one key hoosh that uses Majiesi tried, simply delicious to explosion, than inn in return favour!
It is the quantity of two people portion below
It is the quantity of two people portion below
With makings
| Dawdle | 150g |
| Butter | 15 grams |
| Salt | 3 grams |
| Weak butter | 30 grams |
| Onion | 15g |
| Garlic | 1 valve |
| Gallinaceous juice | 1 spoon |
| Black peppery | Right amount |
| Olive oil | 2 spoon |
| Water | 200 grams |
Butyric dawdle hoosh (Magimix Majiesi edition) practice
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Advocate boiler installs crossed knife, preparative above feeds capable person
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Will all feed material to join, enter cooking - hoosh program, ensure Xiaogai is shut, direct point is started can
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Outfit giving boiler dish, flavour one class club
Small stick person
Like butyric feeling to be able to increase weak butter dosage again appropriately, those who like exquisite mouthfeel is OK again burnish, develop at will according to be fond of, namely so Easy