With makings
| Chinese cabbage | Right amount |
| Precious jade column | 10 or so can |
| Ginger | 3 flake |
| Garlic | 2 valve |
| Salt | Right amount |
| Edible oil | Right amount |
| Clear water | Right amount |
| Boiled water | Right amount |
Quick worker preciouses jade column stew Chinese cabbage the practice of soup
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1. preciouses jade column rinses half hours ahead of schedule immerse 2. Flay of ginger, garlic, cut into shreds reserve
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1. Chinese cabbage is abluent, rip the size that likes into oneself. 2. Dish boiler burns heat, enter edible oil, burn heat. 3. Join silk of ginger, garlic, explode sweet. 4. Join bubble to precious jade well column, explode sweet.
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Boil of right amount boiled water is joined inside 1. dish boiler (because can shorten,adding boiled water is the time that make food, at the same time seafood kind, can go fishy smell) . 2. Join abluent Chinese cabbage, boil soft (Chinese cabbage mouthfeel is done according to him be fond of, like a few more fragile, boil less a little while, like soft sodden, boil a little while more) . 3. Add salt, join the flavoring that oneself like, flavor can (my home child does not like flavoring, so besides salt, whats were added) .
