Cookbook comes from a book
Taste&Technique: Recipes To Elevate Your Home Cooking By Naomi Pomeroy
Consulted at the same time book
" soup and sanded department are made " chief editor Wang Fang
The time that make a day, finished product about 4 elevatory soup.
Consumme of French clear soup
Taste&Technique: Recipes To Elevate Your Home Cooking By Naomi Pomeroy
Consulted at the same time book
" soup and sanded department are made " chief editor Wang Fang
The time that make a day, finished product about 4 elevatory soup.
Consumme of French clear soup
With makings
| Framework of peaceful dark chicken | 5 (350g/ ) |
| Bovine club bone | 1500g |
| Bovine vertebra or oxtail bring the pork | 500g |
| Yellow onion | 2 |
| Carrot | 2 |
| Big celery | 1 |
| Garlic | Half |
| Bay leaf | 4 |
| Black peppery bead | Half spoon |
| Thyme | 2 branches / 10g |
| Water | 8L |
The practice of Western-style soup-stock
-
Bone picture, from left arrive right, gallinaceous framework, the ox is spinal (bring the pork) , bovine club bone. (shift to an earlier date eliminate fat, clot of gallinaceous bone interior, clean clean.
-
Vegetable
- Warm-up goes to 220 degrees, bovine bone, gallinaceous bone is baked make 45 minutes - 1 hour, among them every 20-30 minute should break up, till bone nigger-brown, but not sear (during can oozy oil and water, teem will discard, the bone that bake, not be evaporate bone) . The vegetable 15-30 that bake minute, small yellow. Black peppery bead is shallow fry sweet.
-
the bone that has baked, vegetable, flavor, the 8L that add water (exceed all raw material) medium baking temperature heats 95 degrees. Cast aside go float foam and oil, small below small boil condition fire stews 6 hours. (bake dish of redundant oil juice to fall, cannot enter the water boil, shanghui is muddy)
-
Can get agreement 4 litres of soup-stock, pick large solid body first, filter. Put cool hind, exterior grease purify, refrigerate 2-3 day, refrigerant 3 months.
-
Filter, purify oil, carry brown boiling water slightly
Small stick person
Cross greasily fat to be able to produce emulsion in the process that boil, make boiling water muddy.
Western-style stewpan buys my home small 9L, eliminate soup bone, vegetable, can increase 6 premium actually only. The proposal buys 10-12 to rise stewpan, can increase 8 premium, still can take certain space.
This cookbook is not pure ox soup-stock or gallinaceous thin soup, mixture version, bovine soup-stock adds tomato to cream even commonly, but considering the little taste that may affect chicken broth, with your Shang Yan color becomes deep, did not add.
Western-style stewpan buys my home small 9L, eliminate soup bone, vegetable, can increase 6 premium actually only. The proposal buys 10-12 to rise stewpan, can increase 8 premium, still can take certain space.
This cookbook is not pure ox soup-stock or gallinaceous thin soup, mixture version, bovine soup-stock adds tomato to cream even commonly, but considering the little taste that may affect chicken broth, with your Shang Yan color becomes deep, did not add.