With makings
Hokkaido pumpkin | Half |
Milk | 100 milliliter |
Butter | 200 milliliter |
Without add pure natural the practice of soup of pumpkin of butter of low carbon water
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Must choose the Hokkaido pumpkin of this kind of appearance, the mouthfeel that because it is done,comes out very continous is close. I had not tried the pumpkin of other type, everybody has time to be able to try. The boiling water that half Hokkaido pumpkin does here is the heft left and right sides of two people about, if need is done more,want increment appropriately. (general Hokkaido pumpkin won't be very big, general one is weighed about 1-3kg differs)
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Pumpkin washs the pumpkin seeds that clean appearance went to inside, the evaporate after flay is ripe (probably evaporate 20-30 minute, inspect of the pumpkin of your evaporate how many)
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The pumpkin after evaporate is ripe is OK in a way is put cool, pour even the water inside evaporate pumpkin into arrange machine together next, add milk and butter at this moment, next agitate cannot see any grain till you or pumpkin piece is OK.
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This appearance is probably after agitate hind.
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Last pace can put bowl namely in in small fire heats, remember the agitate when otherwise, otherwise milk sticks boiler easily. I am compared occasionally lazy, direct
Heat, OK also. -
After heating, can leave drank! Need not add any flavoring! Because this is planted,Hokkaido pumpkin itself is taken oneself sweet degree. If you like to drink very sweet, still can add, but the attempt of my individual feels to be not added had better drink!
Small stick person
2.I had not used the pumpkin of other breed, if everybody has fun at,can try, leave a message next tell me, everybody communicates each other!
3.This prescription suits to want low carbon water very much diabetic perhaps person is drunk, because whole really process is not had,add. Of course Everyman also can be drunk!
4. if everybody has a problem to be able to leave a message, I see can reply.