Hemp chicken is washed clean, manage oil and wool Qing Dynasty.

Add 6 ginger to lie between water steam, I am boiler of electric high pressure 26 minutes.

Right has a prominent line, the sword leaves here... cut away

Here is very soft, can cut forcibly a little.

Can see an eye.

The chopstick exerts oneself to do sth. a bit tear it... not too forcibly, meeting " " come out. Shake to come out coconut juice up and down.

Preparation takes coconut flesh. That expurgation the needle a few skins, show brown inner casing. Knock circuit with the back of a knife blade, hear card know case is broken.

Lever housing next... look, for nothing coconut flesh! Will go with ladle gouge.

This is washed coco flesh and had filtered coconut juice.

I am used yellowly any of several hot spice plants, pointed any of several hot spice plants also goes oh! Qing Ning, right amount Sha Jiang cuts end [my home does not have Sha Jiang, I was replaced with ginger] , add unripe smoke and balm [balm can be not added] , become dip in makings.

After gallinaceous evaporate is good, can have chicken broth, filter reserve. Chicken rips small to reserve.

Triplet coco juice is added in electric chaffy dish, flesh of a half coco, chicken, a bowl of water, the chicken broth above, 6 ginger. After be being boiled, small fire boils 10 minutes.

Eat!

Because the hand is ripped, chicken is tenderer, chicken broth Xian Tian is full of coconut sweet.