With makings
| Corn | 4 |
| Lean lean | 250 grams |
| Precious jade column (or yuan shellfish) | Right amount |
| Egg | 2 |
| Salt | Right amount |
| Corn is amylaceous | Right amount |
| Gallinaceous essence | Right amount |
| Peanut oil (brawn is used) | Right amount |
| Pepper | Right amount |
The practice of a thick soup of corn of the daily life of a family
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1. yuan after shellfish hot water immerses lacerate reserve.
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Chop of 2. lean lean, join right amount salt, pepper, water starch, peanut oil has bloated to reserve.
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3. cuts 3 corn with the knife corn bead, cut corn club 2 paragraphs.
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4. adds bead of a corn mixer of right amount clear water is broken into pieces.
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One boiler of 5. rinses, join corn club and corn bead conflagration to be burned, write down closely? ? See begin effervescent foam to turn immediately small fire, do not run away at that time, lest bubble spills over oh! Boil on 10 minutes or so to take out corn club.
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6. corn starch adds water to tick off add to reserve; 2 eggs break up reserves.
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Infusion of slow fire of 7. corn a thick soup is thick stiff hind, add the fleshy foam that has bloated air of a bit water leaves to put bowl again inside (boil the fleshy foam that come out to won't agglomerate so) . Essence of right amount salt, chicken is joined to flavor after be being boiled. Next, join water starch at the same time, keep at the same time agitate, egg fluid is entered slowly again after thick consistency is appropriate, involve fire! Arrange hour hand agitate, success!
