The practice of soup of yam chop corn, how to do delicious
Went to a supermarket buying chop today, must come to an agreement or understanding is valuable. Bought dot Bao coming home to nod soup to drink. Added corn, flavour very faint scent, soup is very good drink.

With makings 

Chop
500 grams
Yam
1
Carrot
1
Fruit corn 1
Ginger
5
Cooking wine
1 spoon
Salt
10 grams
Green Chinese onion
Half

The practice of soup of yam chop corn 

  1. Chop is put into boiler, add right amount water, had done not have chop, join cooking wine, scald enters the water, cast aside float foam

    The practice measure of soup of yam chop corn 1
  2. The fish out after chop scald water, corn stripping and slicing, carrot and yam also are cut agglomerate, jiang Pian and green are entered below paragraph, salt is added, add right amount water.

    The practice measure of soup of yam chop corn 2
  3. Time has not enough time today, the high-pressured boiler that I use stews, with high pressure boiler pressing is controlled 20 minutes soft rotted.

    Those who have time is better with arenaceous boiler, put in chop first stew in one's childhood hind other feed material to put in Bao can, about the same Bao two hours small fire.

    The practice measure of soup of yam chop corn 3

Small stick person

Bao soup still is recommended with arenaceous boiler small fire is stewed slow, feed material to be stewed slowly soft sodden, nutrition is developed slowly.
The dosage that feed capable person can count a decision according to oneself person, saline dosage also decides according to oneself taste.
Soup is very good drink, nutrition is delicate, everybody can try.
2020-02-21
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