The practice of soup of papaya fish head, how is soup of papaya fish head done delicious
Wood has a story, think the record rises suddenly namely, send a colleague to let his Bao drink ～ to his wife

With makings 

Grass carp head Half
Papaya
Caraway
Red jujube 4
The root of remembranous milk vetch Right amount
Ginger Right amount

The practice of soup of papaya fish head 

  1. Piscine head is washed clean reserve

    The practice measure of soup of papaya fish head 1

  2. Burden

    The practice measure of soup of papaya fish head 2

  3. The dot below arenaceous boiler is oily, heat up boiler, piscine head decoct, two sides decoct

    The practice measure of soup of papaya fish head 3

  4. Right amount water is entered after decoct is good, join the root of remembranous milk vetch, the boiler on the lid builds conflagration to boil ten minutes. After arenaceous boiler is boiled, easy excessive comes out, small fire can be moved after the attention is boiled a bit.

    The practice measure of soup of papaya fish head 4

  5. The process Chinese flowering quince that piscine head boils cleans stripping and slicing to reserve

    The practice measure of soup of papaya fish head 5

  6. Ten minutes of Shang Shui begin conflagration emulsification

    The practice measure of soup of papaya fish head 6

  7. Put papaya, the boiler on the lid is built, conflagration is boiled turn medium baking temperature ten minutes

    The practice measure of soup of papaya fish head 7

  8. Next red jujubes boil ten minutes again, can have pot next. The flavour that does not mind caraway can issue caraway, right amount salt, little chicken essence, can go up boiler.

    The practice measure of soup of papaya fish head 8

  9. Simple two dish one soup

    The practice measure of soup of papaya fish head 9

  10. Very bright sweet Shang Shui, more delicate.

    The practice measure of soup of papaya fish head 10
2020-02-21
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