Arenaceous boiler Qing Dynasty heats up the practice of soup of dispel wet chop
Clear hot dispel is wet one of my necessary soup,
Catch cold catch cold of chill of child of as it happens!
On Bao one boiler, family person loves to drink.
And the method is particularly simple,
Need to get ready only feed capable person, everything gives time.

With makings 

Chop 550 grams
Ginger One
The seed of Job's tears 20 grams
Dangshen 16 grams
Ci fact 13 grams
Red jujube 2
Carrot 100 grams
Dried tangerine or orange peel 3 grams
Horse's hoof 4
Salt Right amount

Arenaceous boiler Qing Dynasty heats up the practice of soup of dispel wet chop 

  1. Chop is washed clean reserve, feed material to be washed clean reserve!

    The practice measure that arenaceous boiler Qing Dynasty heats up soup of dispel wet chop 1

  2. After water leaves, fall to feed capable person entirely, again after boil, open small fire 90 minutes! Still have 40 minutes are putting dried tangerine or orange peel! Because put early dried tangerine or orange peel to be able to let Shang Ku

    The practice measure that arenaceous boiler Qing Dynasty heats up soup of dispel wet chop 2

  3. Time arrives... put right amount salt

    The practice measure that arenaceous boiler Qing Dynasty heats up soup of dispel wet chop 3

  4. The desk on end... actuate

    The practice measure that arenaceous boiler Qing Dynasty heats up soup of dispel wet chop 4

  5. Everybody is one bowl! Not relaxed, fat, child also loves to drink.

    The practice measure that arenaceous boiler Qing Dynasty heats up soup of dispel wet chop 5

Small stick person

The time of Bao wants enough 90 minutes
Will add salt according to oneself flavour
Boiling water of a very simple old fire
2020-02-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview