When eat Korea arrange every time, always like to nod congee of a bowl of pumpkin to warm first warm stomach, like this kind of exquisite mouthfeel very much, because since the what after buying mixer think oneself come, then him decision is trying to do pumpkin a thick soup. For me to drinking milk, of sudden crank change milk into love to drink
, the effect unexpectedly beyond accident good. The friends that do not drink milk as me can try. (what I use is beautiful soya-bean milk of Qing Dynasty of Shanghai old sign, had drunk inadvertently also cannot leave again, its mouthfeel is to belong to full-bodied hang then)With makings
Pumpkin | 250 grams |
Clear beautiful soya-bean milk | 150 grams |
The practice of a thick soup of fabaceous breast pumpkin
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Evaporate of the boiler on pumpkin 20 minutes (inspect pumpkin breed and decide, what I buy is the market go up most prevailing the sort of, see pumpkin evaporate had had crack involve fire)
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Pumpkin pounds mud
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Pumpkin and soya-bean milk probably 1.5:1degree
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~ of agitate agitate agitate
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Come out to be able to be drunk directly actually, but because myself likes to drink,iron very hot, put in grandma boiler to boil ~ Yummy ~ afresh again then