The move that begins knead dough flour is entered in ～ basin, the salt that spills little (such mixing the aspect that come out is very strong path) , mix is even.

Cent second add clear water, arrange hour hand agitate. (a few affiliation water)

This is the condition that imposes water for the first time

This is the condition that imposes water the 3rd, this appearance is OK knead dough

The appearance that shapes at the beginning of dough, we are continueing to knead, knead 10 minutes or so about. (the salver on the lid, let a face wake 30 minutes)

In wake time of these 30 minutes, we move stuffing, put steaky pork into the basin.

break up of steaky pork stuffing

Add salt to arrange hour hand agitate according to individual taste. (I was to add one spoon salt)

Green Duan Jiang piece water shifts to an earlier date one hour bubble is good can.

Cent second add green ginger water, sufficient agitate (a few affiliation, agitate comes to be absorbed adequately continue to add again) consummate muscle, the chopstick stands to not be beautiful, if pursue.

Join white pepper of smaller part spoon (need not too much, only this flavors)

Add oil of one spoon bad news

Join two spoon to be born smoke

Add gallinaceous essence of life (right amount) , also can not impose gallinaceous fine.

The mix after adding one spoon sesame oil is even (can serve as dumpling,

The leek that has washed cuts paragraphs small can.

Enter the agitate in a moment ago meat stuffing even.

Shelled fresh shrimps prepares 200 grams (I am to buy the shrimp meat of bag) clean shelled fresh shrimps with clear water.

Cut shelled fresh shrimps paragraphs small, what do not cut is too broken, such mouthfeel are bad. If pursue

Spill the shelled fresh shrimps that has cut a bit salt (salt can make shelled fresh shrimps bouncy)

Scatter black pepper, do not put too much ～

Enter a bit cooking wine, the fishy smell of purify shelled fresh shrimps.

Mix is even can (I am to use a hand to catch divide evenly to meet more tasty)

Enter shelled fresh shrimps after the mix in the stuffing of mix up is even a moment ago, enter one spoon again mix of half peanut oil is even.

Should become when ～ the condition that this is mix up stuffing, it is very inviting ～

Stuffing mix up, face it may not be a bad idea, wake good side after 30 minutes, knead. This is to wake the condition of good side.

Cut good dough, roll becomes a skin, begin to wrap dumpling ～

Designed attach includes the small video of dumpling.

After filling stuffing 50% discount

A hand is held among, hold left again.

A hand holds right again.

Two hands are held together, go to gently among squeeze, squeeze a full little stomach, finish ～ (it is a bit difficult to just began packet of meeting, from the back much bag can come out a few times the about of dumpling, wrap more good-looking more. )

Of the bag a bit ugly, hahaha

1, the water of the dumpling that boil wants much, should add salt of smaller part spoon (not too much) , increase dumpling skin be able to bear or endure the force that boil.
2, boil water just puts the bowl below dumpling, when otherwise sufficient agitate, prevent dumpling to stick boiler.
3, do not let water boil too badly, otherwise dumpling is easy shatter, can leave in water hind, add a few cold water, cold water is added again after waiting for water to leave, relapse 3 times so but, issue dumpling, should boil 3 it is OK to roll ability. (? Small doohickey? The dumpling that wraps now leaves boiler with hot water, quick-freeze dumpling leaves boiler with cold water)

Bite, exceed boiled dumpling of soup of contented ～ fill to exceed delicious ～