Healthy and delicate, flavour Qing Dynasty is sweet, qiudong is moist.
With makings
| Green | 1 |
| Salt | Right amount |
| Cooking wine | 2 spoon |
| Duck flesh | 1/4 |
| Yam | 1 |
| Corn | 1 |
| Ginger | Right amount |
| Medlar | 3 grams |
Yam duck broth (simple edition) practice
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Go the duck that the market buys is bigger, two people eat to be bought so 1/4 enough ha, can mix the grease with redundant duck fatter leather take out, such soup won't be too fat. Clean clean.
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Put bowl together with cold water in, join two spoon cooking wine.
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Boiled water left to boil dichotomy bell again, go fishy smell.
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Scoop up discharge rice cooker, add right amount water. Join Jiang Pian. Open report to boil
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Husk yam, get ready
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Corn is cut paragraph, get ready
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Electric rice cooker boiled soup to join yam corn, boil 40 minutes or so again.
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Rise before boiler 15 minutes to join medlar
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Close report to join right amount salt and green. Finish
Small stick person
Without arenaceous boiler, without the tool of special Bao soup, can come with electric rice cooker only Bao, the individual feels possible still, the requirement is done not have so tall. Simple ～
Corn need not add, I am to like to eat, was added so
Those who old duck is bought is OK choose old duck, I here did not have, just bought common duck flesh to come Bao
The young associate that is afraid that soup is fat must flay, take out grease, such soup won't be fat
Flavour Qing Dynasty is sweet, qiudong is moist, pretty good still oh
Corn need not add, I am to like to eat, was added so
Those who old duck is bought is OK choose old duck, I here did not have, just bought common duck flesh to come Bao
The young associate that is afraid that soup is fat must flay, take out grease, such soup won't be fat
Flavour Qing Dynasty is sweet, qiudong is moist, pretty good still oh