But discovery is main tomato mincing man, burn like to eat very much in bean curd a thick soup!
Old mother learned cough up of a new mastery of a skill or technique again
With makings
Tomato | 1 |
Egg | 2 |
Tender bean curd | 1 |
Pachyrhizus | 1 |
Seafood stay of proceedings | Right amount |
Sweet potato pink | Right amount |
Shallot | 1 |
The practice of a thick soup of bean curd of egg of 0 failure tomato
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Come first the graph of raw ingredient of a piece of former juice
This is the sweet potato that old him father plants (we melon of this border district is pachyrhizus, yam is yam oh) -
What I use is ancestor bright bean curd
Tomato
Among that for nothing is the pachyrhizus after flay
Seafood stay of proceedings is right amount -
This is sweet potato pink (we here the pink that is yam wear) , common weighs starch should
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pachyrhizus mincing bead, tomato cuts fourth outfit dish reserve
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Seafood stay of proceedings cuts bead to reserve
If do not like too broken, it is OK also to cut strip a little
(some people like mouthfeel to be nodded by force) I am to do the child to eat, so as far as possible small are nodded -
Amylaceous bubble water reserves
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Oil burns heat, pachyrhizus, tomato falls to break up fry
(what I use is rapeseed oil, golden gold is so yellow oh) -
Put seafood stay of proceedings next
Can begin to flavor, put right amount salt, soy, cooking wine
Break up fry even can -
Add water
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Wait for water to be boiled, go in amylaceous water again
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Ceaseless agitate wants after entering starch
Starch does not need a lot of, we this a thick soup is rare rare oh -
Macroscopical starch becomes dark yellow is ripe cough up
Add egg juice, do mix a bit -
The final chopped green onion that put a drop can give boiler cough up
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Should become should become ~
Bean curd of egg of a bowl of tomato is good cough up
Nutrition good second
Just boil a bit in the home lardy the oil residue that leave, take mincing, final outfit dish hind scatter go up, quite sweet still -
Come finally Zhang Yuanjing pursues
Look at pretty good still
Top left corner fries ripe pachyrhizus namely oh (′ - ω - ` )