The practice of soup of bean curd of fat cattle of tomato bacterium stay of proceedings
Right now northward gale breathes out breathe out the ground is blown

Drink on one bowl reeky

Soup of bean curd of fat cattle of tomato bacterium stay of proceedings

The bean curd of the golden yellow that decoct crosses

Inside outside crisp tender slip

Tie-in fertilizer is arrogant sweet

Strong line of Bai Yugu

The feeling also is pretty is good

With makings 

Tomato 2
Bai Yugu 1 packet
Fertilizer is arrogant 12
Salt 1 spoon
Pepper 1 spoon
Pink of the five spices 1 spoon
Oyster sauce 1 spoon
Gallinaceous essence 1 spoon
Oily 50g

The practice of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 

  1. Basically feed material to be here

    Tomato blows a skin mincing · Bai Yugu cleans clean · old bean curd to cut man

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 1
  2. Boiler burns heat

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 2
  3. Put oil, the oily boiler that burn heat leaves anger, drop in temperature to oil preparation puts bean curd simmer in water, such avoiding that stick boiler

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 3
  4. Bean curd is put in do not move first, by boiler of the roll after a minute

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 4
  5. The area searchs after about 3 minutes, make another also decoct becomes golden look

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 5
  6. Bean curd decoct is good

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 6
  7. Remove one boiler water additionally to burn heat

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 7
  8. Water opens Bai Yugu, boil 7 minutes

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 8
  9. Fish out reserves

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 9
  10. When the Bai Yugu that boil, a moment ago the boiler of decoct bean curd adds bit of oil again

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 10
  11. Tomato is put in break up fry

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 11
  12. Small fire ketchup of 4 minutes of epigenesis shape, involve fire

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 12
  13. Go the balcony cuts a caraway

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 13
  14. Ginger garlic cut green to reserve, caraway is washed below

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 14
  15. Fat Niu Juan is put into the boiler that a moment ago boiled Bai Yugu, boil the flesh hoar fish out

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 15
  16. Tomato juice adds water and green ginger garlic in that boiler

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  17. Add Bai Yugu of bean curd fat cattle

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 17
  18. Put powder of white pepper, salt, oyster sauce, the five spices, boil 3 minutes, gallinaceous essence of life is put before involving fire

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 18
  19. Waiting for it not to risk steam take a picture, wait not as good as, asperse on caraway, pat

    Hungry, want to drink very much

    The practice measure of soup of bean curd of fat cattle of tomato bacterium stay of proceedings 19

Small stick person

I like a bean curd simmer in water, sapidder

Feed material and condiment to be mixed according to the number mouthfeel increase and decrease
2020-02-22
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