Old father loves fishing, fish of these white crucian carp 34 finger beam, he angles, we enjoy the luck to eat sth delicious.
Of course, the flesh of crucian carp fish, we are fixed do not eat, every cruelly oppress is fine fine thorn, small much, carry do not come out, eating is to taking a risk readily, can be straightened by fish bone at any time guttural, still abandon it, it is good to drink delicate soup and bean curd.
Come, on soup.
With makings
| Crucian carp fish | 3 |
| Bean curd | 1 |
| Green | 3 |
| Jiang Pian | 3-4 piece |
| Garlic | 3 valve |
The practice of soup of bean curd of crucian carp fish
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The fish of white crucian carp of 3 finger beam of 1. , 3, go scale goes branchial go abdomen dirty content, a black film in maw must take out, main fishy smell comes from this black film.
Face of positive and negative of 2. fish body delimits gently a few knives.
3. is abluent drench dry water, piscine body is light feel a bit salt to bloat 15 minutes, can make the flesh qualitative close fact, when decoct stick boiler not easily, the Shang Shi that boil comes loose not easily also.
A few oil pours in 4. boiler, leave crucian carp fish, decoct arrives two sides briefly is golden, after gashed blade has a mouth a bit, next ginger piece with the head of garlic, together again decoct adds water after 1 minute. If pursue.
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1. adds a bowl of water, here must add hot water, hot water, hot water. The milk that the fish that decoct spends adds hot water ability to boil boiling water is white.
2. washs 3 green, leaf of stationary point scallion cuts chopped green onion stand-by, other and direct knot puts Shang Zhong.
3. is built, chinese infusion 10 minutes.
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After 1. infusion is controlled 10 minutes, soup juice began thicken to bleach.
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1. tender bean curd uses a scalpel, 3 knives set upright the horizontal stroke 7 knives, boiler is entered gently after delimiting in.
2. also need not use an outfit, a when buy the market a bean curd, not kink is tender bean curd of old bean curd, tell a boss your soup that boil to she can be taken to you correct.
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1. puts infusion of add of bean curd succeed 5 minutes, add salt, scatter little candy, scatter white pepper, put gourmet powder. Candy carries delicacy, white pepper is the nods eyeball pen of whole fish soup. The piscine soup that does not have white pepper does not have the soul. Try really, soup is bad to drink end my home comes, I am drunk!
2. boils yellow green section fish out to discard. Taste gustation to, salty weak who does drink to taste.
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Flavour of this white pepper is possible still
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Bowl of outfit having pot scatters chopped green onion. On the face a bit lighter golden be white pepper. Piscine Shangxiang thick milk is white, drink, warm all the time in the heart. Drink the season of soup namely in the winter.
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Leftover 3 end, other Shang Shui and bean curd enter abdomen entirely. Little girl raises that final bean curd in spoon, excited requirement square body must go up lens.
Small stick person
2. celery caraway, want to add you to also can be put. Xianggu mushroom was not put.
3. whole journey I am trashy cooking wine, if use the word that loses the kipper that toss alcoholic drink to also do not affect soup, but with too much wine, boiling water is little a Qing Dynasty was enraged. Added white pepper, soup not at all raw meat or fish.