With makings
| Chicken | Half |
| Coco | 2 |
| Red jujube | 2 |
| Medlar | 10 |
| Salt | Right amount |
| Sauce makings | |
| Qing Ning | 5 |
| Sha Jiang | Together |
| Garlic valve | 4 valve |
| Millet any of several hot spice plants | 4 |
| Caraway | 3 |
| Unripe smoke soy | Right amount |
Qing Dynasty is sweet coco chicken broth (the makings that contain sauce) practice
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Coco opens teem coco juice, flesh extraction coconut is cut reserve, other data is abluent stripping and slicing reserves;
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Enter coconut juice and clear water, I am according to 1:1The scale of.5 adds clear water, boiling the flavour that come out still is very bright sweet, having very full-bodied coco clear sweet taste to, boiled 10 minutes probably;
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Join chicken boil to vacate;
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Chicken is unfavorable boil long, avoid the flesh to pledge too old, join red jujube medlar and salt to be able to give boiler finally;
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The winter comes to a bowl reekily, cannot better, exceeding delicacy is sweet, need not let off much condiment, it is OK to put salt only very Xian Tian;
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Modulation sauce expects (any of several hot spice plants of powder of Sha Jiang, Qing Ning, garlic, millet, caraway) mixture agitate pours soy to be able to be enjoyed equably;
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Actuate!
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Eat well.
