The practice of yam stew, how is yam stew done delicious
Before paragraph time greedy chicken broth is greedy do not want, as a result of working reason, connect the time that goes to a supermarket to be done not have, finish a morning shift inaccessibly, went to a supermarket rambling, solution satisfies a craving for delicious food it is strange also that ～ says, all of what does not love chop soup, fish boiling water drink, with respect to chicken broth the mind that is me all the time loves most. The kitchen is warming boiling water, I am lying to watch TV, chicken broth flavour slowly waving is to be overcome really in my nose... whats nevered mention it, will quickly be done together with me

With makings 

Gallinaceous edge leg Half
Yam Half
Carrot Half
Fresh Xianggu mushroom 2
Ginger Together
Medlar 8-12 bead
Shallot 8-12 root
Cooking wine 2 spoon
Salt A few
White pepper Half spoon
Chinese prickly ash A small
Do chili 3-5

The practice of yam stew 

  1. Prepare what what need to feed capable person, xianggu mushroom wants big, carrot can use whole, green Chinese onion uses green Chinese onion.

    The practice measure of yam stew 1

  2. Gallinaceous edge leg is rinsed clean with cold water, take a clean pot, infuse half boiler cold water, put in gallinaceous edge leg. The knife chop in the home is not moved, can of chunk put in, strength is great conditional become small to be put in again with respect to chop.

    The practice measure of yam stew 2

  3. Divide green two, one cuts 3 Duan Fang boiler in, one reserves. Cooking wine, Chinese prickly ash, ginger is put in boiler, conflagration is boiled

    The practice measure of yam stew 3

  4. When taking the advantage of chicken scald water, handle feed capable person otherly.
    Xianggu mushroom changes a knife, won't can be one minute 4, perhaps do not cut directly.
    Yam flay cuts hob piece, bubble is in cold water.
    Shallot is abluent make a written guarantee.
    Jiang Qie is thick piece.
    Carrot goes dead abluent cut hob place.

    The practice measure of yam stew 4

  5. Boil thick, continue to boil 3 minutes again.
    Come out the chicken clip of chunk with the chopstick, again chop. (already it is good that the direct clip of chop goes out to be put in dish first. )
    Pour water, water of boiler of new infuse most.

    The practice measure of yam stew 5

  6. A few knot of chicken piece, yam, carrot, Xianggu mushroom, sweet green, Chinese prickly ash, Jiang Pian, dry chili is put in boiler (cannot eat hot need not put. ) , the cap on the lid, conflagration is stewed in.

    The practice measure of yam stew 6

  7. Stewed condition of 30 minutes, lift lid, use ladle agitate

    The practice measure of yam stew 7

  8. Join white pepper, salt, medlar, do not build top, continue to boil 5 minutes or so.

    The practice measure of yam stew 8

  9. OK

    The practice measure of yam stew 9

  10. Fill a bowl in, we will boil

    Noodle
    .

    The practice measure of yam stew 10

  11. Water leaves below

    The practice measure of yam stew 11

  12. The 6-8 that boil or so minutes, soft see individual be fond of forcedly.

    The practice measure of yam stew 12

  13. Chicken broth gets ready

    The practice measure of yam stew 13

  14. Put the noodle that has boiled into chicken broth bowl, be super appetite

    The practice measure of yam stew 14

  15. Eat ～ together

    The practice measure of yam stew 15
2020-02-23
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview