Winter weather one cold our home with respect to meeting Bao soup, also be Cantonese takes the soup heart that does chaffy dish, drive is cold warm stomach, light peppery those who add pig abdomen and chicken is sweet thick, it is good very drink. Shang Zhongjia is tasted in the winter.
With makings
| Pig abdomen | 750 grams |
| Chicken | Half |
| White peppery bead | 10 |
| Dangshen | 20 grams |
| Yu Zhu | 20 grams |
| Candied date or jujube | 1 |
| Ginger | 5 |
| Medlar | 20 |
| Red jujube | 4 |
| Salt | Right amount gram |
Chicken broth of Bao of abdomen of pig of Guangdong beautiful soup, the practice of pig abdomen chicken
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This is material, yu Zhu, dangshen, bubble of candied date or jujube. S
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Catch pig abdomen with salt, wash clean with clear water next, wash many times, put chicken into pig abdomen next
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Good bubble burden puts soup Bao in the center, conflagration is boiled turn small fire Bao a hour.
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Put peppery, red jujube, medlar, salt, again Bao 10 minutes, can give boiler.
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Cut pig abdomen and chicken into small to put edible.
Small stick person
Red jujube medlar is the rearest gift is nice, otherwise flavour can drop off.