With makings
| Scamper fish piece | 8-10 piece |
| Vermicelli made from bean starch | 1 small |
| Bamboo shoot | 4-10 root |
| Pickled Chinese cabbage | Right amount |
| Ginger | 4-8 piece |
| Garlic | 2-4 valve |
| Shallot | 2-4 root |
| Unripe smoke | 1 spoon |
| Gallinaceous essence | Right amount |
| Salt | Right amount |
| Pepper | Right amount |
| Cooking wine | 1 small spoon |
Good the scamper fish that drunk Shang Hao has " Bao of vermicelli made from bean starch of pickled Chinese cabbage of fish of arenaceous boiler blast " practice
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Scamper grass carp piece (the cookbook before can consulting has the introduction how to be done oh)
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Ginger, garlic piece
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Dissect of pickled Chinese cabbage reserves, vermicelli made from bean starch leaves with boiled water bubble reserve (forget according to the graph)
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Prepare arenaceous boiler Bao, put a few oil to burn heat, ginger garlic explodes sweet
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From lose go in
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Rejoin pickled Chinese cabbage breaks up fry even
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Add right amount clear water, join essence of salt, cooking wine, chicken, pepper, conflagration is boiled
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Bamboo shoot is joined to continue after be being boiled conflagration boil
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Boil the left and right sides to put scamper fish into boiler to relay add is boiled
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Last pace joins the vermicelli made from bean starch with good bubble, conflagration continues boil comes 1-2 minute can
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A Bao of vermicelli made from bean starch of scamper fish pickled Chinese cabbage that does not need a lot of seasoning has been done... very delicious
