No matter be alone house, two people, , dine together the soup that suits, good really drink, not be straight white hot, be those who have taste is small hot, drink in the winter warm breathe out.
Come from "White teacher " the arrange on the program is made (who is the affirmation that sees Han Zeng knows white teacher) , oneself undertook a few adjust.
One spoon has a meal in the home namely the sort of stainless steel spoon. The potato that I buy is very big, used two only so, if potato is not big the proposal uses 3.
With makings
| Big potato | Two |
| White onion | 1/3 |
| Raw ingredient luncheon meat is potted (Mei Lin or Spam or other shop sign | 180-200g |
| Very light blue of green Chinese onion | 1 paragraph small (thumb is long |
| Small green chili | 1 |
| Garlic powder | One spoon |
| Pickle (need not not put) | Right amount |
| Ripe white sesame seed (need not not put) | Right amount |
| Sauce makings flavoring | |
| Han type big sauce (big supermarket or electric business have sell) | 2/3 spoon |
| Sauce of Han type pepper (buy commensurate sauce) | One spoon |
| Thick soy | Two spoon |
| Bao Yansheng is smoked | Two spoon |
| Bai Sha candy | One spoon |
| Chili pink | One spoon |
Soup of the potato that stew (do surely in the winter) practice
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Get ready feed capable person. Sauce makings big supermarket or electric business have sell, one canister amount is not small, cook nevertheless classics regular meeting is used, it is OK also to do not eat freezer is saved, still be worth to buy.
1. potato is abluent cut small, reserve (an its bubble clear water that fears oxidation in, not bubble is too long, amylaceous bubble went to stew the potato that come out not to stick paste, bad to was drunk) 2. Onion is cut at will, fasten too chunk or too broken small good. 3. Very light blue of green Chinese onion, small green chili is mincing, garlic cuts end. 4. Luncheon meat dolly or cut small.
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The potato that has cut enters boiler (the stewpan of pottery and porcelain that I use, with the fried dish the sort of deep boiler is OK also)
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The white onion that has cut enters boiler.
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End of the end of very light blue that has cut, small green chili, garlic powder enters boiler.
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Put sauce makings and flavoring 1. Big sauce of type of 2/3 spoon Han 2. Sauce of pepper of type of one spoon Han 3. Pink of one spoon chili 4. One spoon white sugar (what I use is fine saccharic) 5. Two spoon Bao Yansheng smokes two spoon thick soy (forgot to take a picture)
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Put luncheon meat finally.
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I still put some of pickle, do not have some to need not be put.
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Agitate, let its divide evenly one divide evenly, the cold water that pours to do not have surfeit material can, do not put too much water.
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Put to cooking range, after baked wheaten cake reachs boiling in, continue medium baking temperature stews about 10 minutes, turn small fire continues to stew about 20 minutes. Whole journey builds boiler shell, my boiler lid has air-vent, without the boiler of air-vent the lid stays seam stew (the dot often is looked at during stew, with spoon the agitate that copy a copy falls, do not burn dry, feel dry to be able to add bit of hot water) Potato of fish out piece is tasted finally, very soft sodden had been done. Some of ripe white sesame seed can be scattered when giving boiler. Some of clear water can be added again when the boiling water that does not have heats the following day.
