With makings
Hotpot | 500 grams |
Chinese cabbage | 5 |
Vermicelli made from bean starch | |
Ginger | 5 |
Salt | Right amount |
Greenery garlic | 5 |
Cooking wine | 5 spoon |
The practice of hotpot soup vermicelli made from bean starch
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Hotpot stripping and slicing uses clear water bubble two hours, water is changed among.
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Add water of scald of hotpot of 5 ginger general, after waiting for water to leave, scoop up float foam. Go into yellow rice or millet wine again raw meat or fish. Continue to boil 30 seconds.
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Next fish out hotpot reserves.
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Enter arenaceous boiler, add right amount water, bao 3 hours.
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Vermicelli made from bean starch uses lukewarm bleb ahead of schedule soft.
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Take a stockpot to pour hotpot boiling water, vermicelli made from bean starch is joined after be being burned, wait for vermicelli made from bean starch to boil soft.
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Garlic leave can be cut when the vermicelli made from bean starch that boil, abluent, dissect.
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Wait for vermicelli made from bean starch to boil soft hind, join the garlic part of a historical period that has cut, boil a little, join right amount salt to flavor next can.