With makings
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Right amount |
The practice of soup of bone of pig of earthnut lotus lotus root
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Pig bone cold water leaves boiler, abluent drop does the fish out after boiling foam giving surplus
Can use character of big bone, ribs of the fan, chop, neck...
Recommend the bone that use a neck, the flesh is delicate still have marrow
If use neck bone to allow fry batter in a thin layer advocate hew chip goes -
Dry groundnut immerses at least 4 hours with clear water
Freezer safe had better be put when bubble water
Abluent drop does the groundnut that bubble sends -
Lotus lotus root husks abluent cut hob piece
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Lotus root of pig bone, groundnut, lotus adds right amount clear water into high-pressured boiler
Conflagration of lid of the boiler on the lid is burned to jet, turn small fire continues to press 10 minutes
Need not the word of high-pressured boiler at least cook over a slow fire 30 minutes
Like to take fragile lotus root, do not put lotus lotus root at the same time
Had boiled boiling water of pig bone earthnut first, rejoin lotus lotus root piece boil -
High-pressured boiler commentate gas ends add salt to flavor
Delicacy of a prescription for a medical decoction is sweet, glutinous of lotus lotus root starch, earthnut soft
Small stick person
Suggest this soup does not put ginger so, do not put ginger, do not put ginger!