The Shu Shuang of edge Bao soup bathes by the side of on the weekend
With makings
| Chop | 250 grams |
| Bai Luobo | Half |
| Ginger | 4 |
| Green | 2 paragraphs |
| Salt | Right amount |
| Rice wine | 2 spoon |
Chop turnip soup (daily) practice
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Chop adds water of scald of 2 ginger, rice wine, boil good boiled water at the same time.
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Add the chop that copies good water the Jiang Pian that remain and green paragraph after frying 1 minute, enter the boiled water that has boiled. Small fire turns to stew one hour or so after conflagration is boiled.
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Bai Luobo cuts Cheng Dingding, boil 30 minutes into boiler. Add salt finally.
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Place pat, drink.
Small stick person
Add salt finally
After chop scald water, must pour boiled water to boil, if want to eat bright fragile play a tooth to bite immobile chop to be able to add cold water (do not ask why I know)
After chop scald water, must pour boiled water to boil, if want to eat bright fragile play a tooth to bite immobile chop to be able to add cold water (do not ask why I know)