With makings
| Eel | 1 |
| Flavour is added | 3 spoon |
| Kelp | Right amount |
| Cooking wine | Half spoon |
| Egg | 2 |
| Clam | 7 |
| Hai Tai | 1 piece |
| Green Chinese onion is green | A few ornaments |
| Thin silk bean curd | 1 |
| Salt | Lose |
Flavour of collocation of meal of day type eel adds the way of soup
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Prepare place to require data, join after egg break up lose lose salt and lose lose cooking wine the egg skin that such decoct come out is sweeter! Boiled one boiler rice not to forget in the begining!
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I am afraid that clam shell is dirty, I with respect to Xian Chao water next hull, leave the flesh to be in soup only, also can not go, wait for it to spit sand clean went
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Clam flesh adds water to join kelp to begin to boil, boil add bean curd, next fire enters Bai Weizeng, flavour is added must move join cannot add boil
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Clank clank ～ is good drunk simple and easy flavour adds soup to give furnace ～
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eel of this kind of quick worker from refrigerant after be being taken out, water is put in boiler, wait for water to burn the bagging that connect a bag to join eel together, small fire boils 10 minutes, can! Do not ravel do not waste the sauce inside
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Cut little big light green finally, egg skin cuts silk, section of sea liver mosses, eel is cut paragraph, eel juice drenchs place on rice dish finish! Deserve to go up flavour adds Shang Chao class is delicious ah!
