With makings
Polished glutinous rice | 100 grams |
Fresh American ginseng | Right amount |
Garlic | 2 valve |
Salt | Right amount |
Medlar | Right amount |
Red jujube | Right amount |
Rectify a hen | 1 |
The root of remembranous milk vetch | 5 grams |
Egg | 1 |
Green | 1 |
Angelica | Very few quantity |
Winter takes the way of filling ginseng chicken broth
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Get the materials ready definitely. Polished glutinous rice shifts to an earlier date bubble is sent night
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Egg. Egg white and yoke are detached. It is good that decoct cuts into shreds into cake. Sell bad but mouthfeel is pretty good oh
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garlic. Polished glutinous rice. American ginseng a place of strategic importance takes gallinaceous gut in. Chicken should be bought a bit tenderer do not want half-and-half sliver. Or bad binding off. Crowded later I take cotton thread to oversew.
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Copied here enter the water. Purine goes.
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The root of remembranous milk vetch that I buy piece. The proposal buys a root here in drugstore the sort of. Do not buy this to plant piece. Flavour is too weak. Reserve the water of the root of remembranous milk vetch that boil
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My individual likes a makings to had been wrapped. The root of remembranous milk vetch has been wrapped. I added little angelica inside. Little dot.
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Chicken has copied good water
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It is good that one is put in the Bao in stewpan half hours or so. What you also should look to use here is what boiler. Contain high-pressured boiler this kind boiler is about to shorten time. What I use is common stewpan. I stewed 2 hours. What I buy this is old hen.
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Medlar red jujube can put in Bao
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Give boiler to add an egg finally piece. Chopped green onion