Come in the winter so one boiler, very frank!
Portion of person of this cookbook 2-3
With makings
| The pig is spinal | 2 jins |
| Tomato patch | 2 |
| Onion | 1 |
| Do Xianggu mushroom | 4-6 is small |
| Chinese cabbage | 600-800 gram |
| Soya bean bud | 250 grams |
| Sesame seed leaf | 10 pieces |
| Leek (blame is indispensible) | 150 grams |
| Green | 5-8 root |
| Garlic valve | 6 valve |
| Ginger | One small piece |
| Korea chili pink | TBSP of 3 big spoon |
| Korea big sauce | TBSP of 2 big spoon |
| Korea thick chili sauce | TBSP of 1 big spoon |
| Open sesame pink (pink of purple perilla seed) | TBSP of 2 big spoon |
| Fish sauce | TBSP of 3-6 big spoon |
| Black peppery | Tsp of half small spoon |
The practice of Gamjatang of soup of potato of bone of Korea hot pig
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Raw material
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Pig bone crosses water. Burn 10 cups of Cup. Join big sauce, pig bone, onion of stripping and slicing, xianggu mushroom (bubble is indifferent to) , section ginger. I used the boiler of high-pressured boiler at will without bigger than this pot.
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Small fire is built in boil a hour
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Open sesame pink (Perilla Seeds Powder) , korea chili pink, black peppery, korea thick chili sauce, fish sauce and a few water mix divide evenly
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If pursue
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Potato stripping and slicing, big a few faster. Garlic cuts end, leek, green is cut paragraph. Transversely of sesame seed leaf. What I use is Chinese cabbage heart already very small do not need to be cut again so. If leaf is big can end up cuts one knife.
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A hour hind puts garlic end, the flavoring that has mixed. Mix is even
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Join all vegetable besides sesame seed leaf. 15-20 of medium baking temperature minute. Till potato can easily expose with the chopstick.
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Sesame seed leaf is put before giving boiler. I changed an a few more shallow boiler to carry the desk on boiler directly.
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Also can fill alone container in. Clinking go with rice
Small stick person
Leek is my individual be fond of, but Jiakebujia. Can add bit of noodles made from bean or sweet potato starch according to him be fond of, new Year cake, pickle