The practice with too delicious soup of this bean curd, how to do delicious
The friend sent some of dried scallop, dry shelled fresh shrimps of what, do not know how to be done all the time, discovery uses the render palatable that carry delicacy recently is wonderful really then! I want to say, the son ate 3 bowls of meals tonight! It is too good really to do the child to eat, taste delicious nutrition is abounded not fat still!
The word does not say more, see a picture.

With makings 

Bean curd 1
Dried scallop 20
Do shelled fresh shrimps 10 grams
Chopped green onion Right amount
Oyster sauce 1 spoon
Unripe smoke 1 spoon
Garlic 3 valve
Carrot 10 grams

The practice with too delicious soup of this bean curd 

  1. Feed material to get ready, dried scallop and dry shrimp are epispastic good

    The practice measure with too delicious soup of this bean curd 1

  2. Heat is burned into a few oil in boiler, the water of evaporate dried scallop and dried scallop enter boiler together in, those who feel water is insufficient is OK add bit of water again

    The practice measure with too delicious soup of this bean curd 2

  3. After be being burned, join bean curd, carrot is broken, do shelled fresh shrimps, join next unripe smoke, oyster sauce, salt, next lid of the boiler on the lid, small fire boils 10 minutes, let bean curd take taste

    The practice measure with too delicious soup of this bean curd 3

  4. Join right amount unripe pink water, conflagration ticks off Gorgon euryale.

    The practice measure with too delicious soup of this bean curd 4

  5. Chopped green onion is joined before having pot, right amount pepper, pink of Chinese prickly ash.

    The practice measure with too delicious soup of this bean curd 5

  6. Taste is very little really very bright, soak cooked rice in soup or water takes a special skill!

    The practice measure with too delicious soup of this bean curd 6

  7. This boy ate 3 bowls of meals tonight

    The practice measure with too delicious soup of this bean curd 7
2020-02-26
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