With makings
| Grow aubergine | 1 |
| Green pepper | 2 |
| Tomato patch | 1 |
| Oyster sauce | 1 spoon |
| Unripe smoke | 3 spoon |
| Salt | 1/3 spoon |
| Candy | 1/2 spoon |
| Often smoke | 1/2 spoon |
| Amylaceous | 2 spoon |
| Green | Right amount |
| Garlic | 3-4 valve |
The ground of super go with rice the practice of 3 delicacy
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Tomato patch, aubergine, green pepper completely hob piece, prepare powder of onion powder garlic.
Potato clear water is abluent, a few white vinegar are joined in aubergine (antirust blackens) .
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Boil about 5 minutes tomato patch, (specific time sees potato disposition) , the principle is the chopstick is plunged into fully can.
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The potato fish out that thoroughly cook, dry starch is wrapped outside potato, aubergine (reduce oil absorption amount, assure crisp mouthfeel at the same time) .
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Oily boiler all previous is experienced below the potato aubergine that wraps good starch (heat can issue oily Wen Liucheng) .
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Make an appointment with 2-3 after minute, green pepper is joined in boiler, green pepper is too oily can full fish out.
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Bottom oil takes inside boiler, explode green garlic sweet, add oyster sauce 2 spoon, unripe smoke edge of 3 spoon boiler to drench, add half bowls of clear water, half spoon often is smoked, salt is lost, candy 1 spoon, drench water is amylaceous, drip again a few bright oil.
Enter the food with good blast, break up fry, conflagration receives juice.
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Is this the spoon that I measure condiment?
