The practice video _ of the hot brisket that fry chicken is hot the practice measure of the brisket that fry chicken
Time: Make an appointment with 20-25 minute
Difficulty: 0 hutch art? ?

With makings 

Pigeon breast flesh
250g
Qing Gongjiao
80g
Garlic
3 valve
Unripe smoke
10g
Oily
10g
Brawn
Salt
1g
Often smoke
5g
Water
10g
Amylaceous
2g
Oily
3g

The practice of the hot brisket that fry chicken 

  1. Brawn:
    Pigeon breast flesh cuts small, put salt, old smoke mix divide evenly, add water to mix again divide evenly comes absorb, put starch to mix divide evenly, drench a few oil, souse 10 minutes.

    The practice measure of the hot brisket that fry chicken 1
  2. oily big baked wheaten cake is hot in boiler, put chicken to break up fry to exterior chromatically, fill piece reserve.

    The practice measure of the hot brisket that fry chicken 2
  3. Turn small fire puts garlic bead to fry sweet, fry into chili circle come to be born.

    The practice measure of the hot brisket that fry chicken 3
  4. Enter chicken, add unripe smoke, candy, salt fries divide evenly.

    The practice measure of the hot brisket that fry chicken 4

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2019-12-07
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