
Time: Make an appointment with 20-25 minute
Difficulty: 0 hutch art? ?
Difficulty: 0 hutch art? ?
With makings
250g | |
80g | |
3 valve | |
10g | |
10g | |
Brawn | |
1g | |
5g | |
10g | |
2g | |
3g |
The practice of the hot brisket that fry chicken
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Brawn:
Pigeon breast flesh cuts small, put salt, old smoke mix divide evenly, add water to mix again divide evenly comes absorb, put starch to mix divide evenly, drench a few oil, souse 10 minutes. -
oily big baked wheaten cake is hot in boiler, put chicken to break up fry to exterior chromatically, fill piece reserve.
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Turn small fire puts garlic bead to fry sweet, fry into chili circle come to be born.
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Enter chicken, add unripe smoke, candy, salt fries divide evenly.
Small stick person
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