
With makings
Old bean curd | 1 |
Green chili | 2 |
Chili | 1 |
Do agaric | 10 |
Chili | 1 |
Unripe smoke | 1 spoon |
Oyster sauce | 1 spoon |
Often smoke | 1 spoon |
Garlic | 1 valve |
Ginger | 2 |
Salt | 1.5 grams |
Corn is amylaceous | 3 grams |
Bean curd makes bigger than big fish pork so delicious, do easily simply the practice of go with rice
-
Old bean curd 1, dry agaric 10, green chili 2, chili 1
-
Unripe smoke 1 spoon, oyster sauce 1 spoon, old smoke 1 spoon, garlic 1 valve, ginger 2, edible salt 1.5 grams, corn is amylaceous 3 grams
-
Do bean curd in the drop after immersing a little while in lukewarm brine first, cut bean curd the square, again inclined knife is cut put triangularly dish in, agaric shifts to an earlier date bubble hair, green chili cuts small to reserve
-
Oil of right amount edible is added in boiler, burn to 6 into heat, bean curd along boiler edge put bowl inside, make bean curd nature slippery arrive in boiler, do not pour bean curd into boiler directly, may splash so oily and can crumb bean curd, decoct when as far as possible oily Wengao a few, fire is a bit smaller, slowly decoct, because fire became big, with respect to very easy paste, not rapid move flips through, defeat very easily otherwise, should wait for underside decoct yellow, finalized the design search an area again
-
Bean curd decoct comes fill after two sides is golden come out
-
Boiler takes oil of a few bottom, burn to 5 into heat, stir-fry before stewing of next the end that enter ginger are sweet, enter stir-fry before stewing of Qing Gongjiao, agaric to be fried again unripe
-
Join the bean curd with good decoct
-
Join often smoke
-
Join unripe smoke, oyster sauce
-
Join edible salt, break up fry even
-
Drench finally sail upstream amylaceous, tick off a thin Gorgon euryale
-
Break up fry flavor even, drench a few is added into balm sweet, fry divide evenly quickly, outfit giving boiler dish
-
Bean curd of appetizing the daily life of a family gives boiler, it is very simple, the oil that bean curd is decoct is not very much, taste not oily not be bored with, outside crisp in tender, sweet alcohol is goluptious, special go with rice.
Small stick person
The oil when 2. decoct bean curd is lukewarm need the 6 above that become heat otherwise bean curd shapes not easily not sweet still.