The practice of flesh of confidential braise in soy sauce, how is flesh of confidential braise in soy sauce done delicious
The simplest way, fat and not be bored with, the flesh of confidential braise in soy sauce with soft goluptious glutinous. Braise in soy sauce is big, hoof of pig of braise in soy sauce, can do with this method.

With makings 

Steaky pork
 1000 grams
Unripe smoke
 3 spoon
Often smoke
 5 spoon
Rock candy
 50 grams
Age high-grade Shaoxing Most bottle 400 milliliter
Hot water
 2 bowls big
Jiang Pian
 5
Green knot
 2
Rape oil
 3 spoon

The practice of flesh of confidential braise in soy sauce 

  1. Steaky pork 2 jins, little bad to burn

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  2. Even ground cuts chunk, put cold water bibcock to unload strong water 5 minutes, can pour hematic water, make the flesh tenderer.

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  3. Cold water is added in boiler, wine of feed in raw material or high-grade Shaoxing a few spoon

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  4. Cold water issues the flesh, very abluent drop does scald

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  5. Cut a few Jiang Pian

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  6. This smokes soy formerly is in one's childhood soy flavour, if have,smoke soy formerly, it is good to put a kind of soy. If do not have, that often smokes 5 spoon to be born namely draw 3 spoon.

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  7. Put rape oil boiler of 3 spoon embellish, rape oil cooks this food, should compare salad oil sweet. Jiang Pian is added after oil is put, fume hind fries moment into steaky pork stir-fry before stewing

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  8. Need not fry case anxious, such flesh are too old. Break up rock candy is added to fry after be being fried a few times

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  9. Add soy again, fry soy to close dry

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  10. Receive the chromatically after working, this color basically is the color after been burn, if feel color is incorrect, can the scale of readjust candy and soy. Dish of braise in soy sauce wants color to be opposite only, flavour is the taste that he wants.

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  11. Enter most bottle high-grade Shaoxing. The high-grade Shaoxing on 8 years of Chen Yi is best, the flesh will be sweeter. Boiler is not built after high-grade Shaoxing is entered, big baked wheaten cake leaves to be burned all the time should close dry. Do not build boiler shell, wine won't ache slightly, but wine is sweet can tarry, the flesh is tenderer also, and the flesh can shape, what won't burn is very sodden very sodden.

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  12. Wine is burned water heats after working, end crosses the flesh 1 centimeter or so.

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  13. The knot that add green 2, the boiler on the lid builds big baked wheaten cake to leave, small fire stew a few minutes.

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  14. When still having bit of juice, drop green knot hold up break up fry.

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  15. Conflagration receives juice to give boiler

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  16. Fat and not be bored with, glittering and translucent get rid of is appeared, the red carbonado with sweet goluptious glutinous gives boiler

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  17. Color is very good

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  18. Come bowl rice, leave eat

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Small stick person

Replace cooking wine with age high-grade Shaoxing, the flesh is sweeter tenderer. Do not build boiler, want to make wine volatilizes adequately. Do not need to fry candy color, the bad meeting that candy color fries has anxious taste, hair is bitter. Changjiang Delta area also often need not fry the practice of candy color early, method of the most traditional the daily life of a family, use soy and sugar namely. Reform this a little below, replaced cooking wine and partial water with age high-grade Shaoxing namely.
2019-12-11
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