Respecting aubergine, this is a kind no matter what burns a law, so delicious that feed capable person extremely. This secondary introduces, it is delicious go with rice arrives the ground meat aubergine that ate two bowls to still lick a bowl. The window of this dish depends on fertilizer and not be bored with, sauce is sweet grumous, small hot Xian Tian. The quality of a material of aubergine thick, soft is exquisite but do not lack the full mouthfeel like sponge however, have the meaning of bit of big fat, but the aubergine of tasty is to compare the flesh to eat fortunately really, sufficient absorption the flavour of the bright sweet lard of ground meat, let make food won't exorbitant is fat. Immerse together since clip in delicious sauce soft sodden aubergine, the steaky pork end with trifling very scent is returned above, be soaked what connecting to stick sauce by oily juice rice get down, cerebrum already a blank is written down voraciously only. And the practice of this dish also is exceedingly simple, no matter there are a few people in the home, aubergine of ground meat of on stew one boiler always won't make mistake.
With makings
| Aubergine | 1 |
| Ground meat | 150g |
| Black red pointed any of several hot spice plants | 2 |
| Unripe smoke | 1 spoon |
| Often smoke | Half spoon |
| Salt | 1 spoon |
| White sugar | 1 spoon |
| Amylaceous | 1 spoon |
| Green | 3 |
| Ginger | 4 spoon |
| Garlic | 3 valve |
| Vinegar | 1 spoon |
The practice of ground meat aubergine
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Aubergine flay cuts the diamonds evaporate with even size 5 minutes
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Gong Lujiao of green ginger garlic is mincing reserve
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Fall to be born in the bowl smoke, often smoke, white sugar, salt, amylaceous, vinegar each one spoon, mix of the water that increase a point is even
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The heat that heat up boiler is oily, next ground meat break up fry Qing Gongjiao of green ginger garlic is put to break up after be born fry even, the aubergine with rejoin good evaporate breaks up fry even
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The sauce of mix up goes in break up fry a minute or so to be able to give boiler!
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Very go with rice!
Small stick person
Combine a few comments and query, make the following complement:
1, informal what aubergine, round, long, violet, green...
2, aubergine need not of flay, but the mouthfeel of flay is better
3, aubergine is cut turn on the water li of bubble move first, can maintain green, prevent oxidation color to blacken
4, condiment I come by spoon calculative, ladle has a meal normally namely so big ladle
5, when frying ground meat, the heat that heat up boiler is oily, but do not want conflagration to fry, fire became big ground meat is stuck into big all round, ground meat is fried coming out is the status just right that coming loose
1, informal what aubergine, round, long, violet, green...
2, aubergine need not of flay, but the mouthfeel of flay is better
3, aubergine is cut turn on the water li of bubble move first, can maintain green, prevent oxidation color to blacken
4, condiment I come by spoon calculative, ladle has a meal normally namely so big ladle
5, when frying ground meat, the heat that heat up boiler is oily, but do not want conflagration to fry, fire became big ground meat is stuck into big all round, ground meat is fried coming out is the status just right that coming loose