
The peasant family of ambrosial go with rice is little fry the flesh, go out have a meal to often be nodded, the taste that mom makes and outside like be being felt! Huo energy of life is very, fleshy fertilizer is bright delicious, go with rice one class club
With makings
Steaky pork | 300 grams |
Onion | 1 |
Green pepper | 4 |
Shallot | 4 |
Garlic | 6 valve |
Millet is hot | 6 |
Salt | 4 grams |
Soy | 2 spoon |
Cooking wine | 2 spoon |
Peasant family is little the practice that fries the flesh
-
Heat having pot is oily, put steaky pork stir-fry before stewing to fry, fry the grease with redundant steaky pork come out, such tasting Jiao Xiang not be bored with
-
Fry an a large number of oil, after steaky pork also becomes golden look, put garlic, millet is hot explode sweet
-
Join the onion that has cut and chili to break up fry
-
Go into right amount cooking wine raw meat or fish
-
Essence of the chicken that add salt and soy flavor
-
Turn over condiment fry even, can give boiler, be particularly simple