
With makings
Polished glutinous rice | 100 grams |
Egg | 1 |
Pig lean lean | 500 grams |
Salt | 1 gram |
Unripe smoke | 1 spoon |
Cooking wine | 1 spoon |
Corn is amylaceous | 10 grams |
Look to be met, the practice of super and simple pearl a round mass of food
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Feed material preparation: Polished glutinous rice of half jins of pork uses hot water bubble 2 hours ahead of schedule above
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Do drop of polished glutinous rice
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Pork chop
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The pork with good chop infiltrates into the bowl an egg, join salt, unripe smoke, cooking wine, pink of Chinese prickly ash, amylaceous. Still can add garlic foam and Jiang Mei, because the son does not eat, so I was not added.
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Keep down a direction with the chopstick agitate, remember must down a direction, at least agitate 10 minutes, of agitate longer a round mass of food is bouncier
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Make a round mass of food I am squeezed with the hand directly, very convenient
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Boil a few rounds in the polished glutinous rice that squeezes good a round mass of food to do water in drop, touch polished glutinous rice equably, place dish
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Go up evaporate of a pot for steaming food 18 minutes, left to be put again in the boiler on the attention, do not want the boiler below cold water, the flesh can be compared character tender
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Had rectified a boiler, asperse bit of chopped green onion
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The practice is very simple, we this calls pearl a round mass of food, what do you call then?
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The son is going up in the evening interest class, give him " private and custom-built outside sell "
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Those who eat is very happy! He says mom is nodded today outside sell pretty good ah ~