The practice of piscine sweet shredded meat, how is piscine sweet shredded meat done delicious
See what what the comment asks have, multifarious, make food this thing does not have too much dead regulation, apply neatly, one person one practice, one person one taste, it is difficult to cater for all tastes, do those who be less than everybody satisfaction. Although had been done by 23408 people, some applauding, also some difference are judged, like draw lessons from, the cookbook that does not like to change other learns to breath out, oneself do not have method to come to what reply everybody kisses leave a message again, because the eye is honest,be too sneaking                                           

                                                         2018.9.19

With makings 

Lean lean
 250 grams
Black agaric
 50 grams
Carrot
 50 grams
Zuo any of several hot spice plants 40 grams
Thick broad-bean sauce
 20 grams
White sugar
 20 grams
Vinegar
 20 grams
Soy
 15 grams
Cooking wine
 15 grams
Salt
 1 gram, use when oar flesh
Water starch
 10 grams
Clear water
 20 grams
Powder of green ginger garlic
 See a picture

The practice of piscine sweet shredded meat 

  1. Carrot cuts into shreds, green pepper is abluent go the base of a fruit cuts into shreds, agaric rips small to reserve.

    The practice measure of piscine sweet shredded meat 1

  2. Lean lean is abluent cut into shreds, use salt, pepper, cooking wine, egg white, with amylaceous size souse 10 minutes.

    The practice measure of piscine sweet shredded meat 2

  3. Thick broad-bean sauce one spoon, green ginger garlic cuts end.

    The practice measure of piscine sweet shredded meat 3

  4. Take small bowl, with white sugar, sweet vinegar, cooking wine, salt, soy, a few clear water, water starch add becomes juice of a Gorgon euryale. Because of thick broad-bean sauce very salt, the mouth is not heavy do not put salt!

    The practice measure of piscine sweet shredded meat 4

  5. Sit boiler is oily, the boiler below good the oar meat delimits medicinal powder, fry shredded meat to bleach color moves to dish in stand-by!

    The practice measure of piscine sweet shredded meat 5

  6. Former boiler puts a few oil, hu Luobo is about not quite easily to be fried twice first, gather up again at the same time, fry into thick broad-bean sauce sweet give red oil!

    The practice measure of piscine sweet shredded meat 6

  7. Foam of garlic of ginger issueing green and other burden are fried together ripe!

    The practice measure of piscine sweet shredded meat 7

  8. Next shredded meat break up together fry even!

    The practice measure of piscine sweet shredded meat 8

  9. Last pace enters the small bowl juice with good add to fry even, give boiler!

    The practice measure of piscine sweet shredded meat 9

  10. Piscine sweet shredded meat was finished (^ ω ^ )

    The practice measure of piscine sweet shredded meat 10

Small stick person

The shredded meat that makes this food must stand cut, cut down fleshy grain, shredded meat has been cut beautiful also many.
Still many children's footwear ask about flavor accurately the problem of juice: I make food is by sensory feed in raw material, bought kitchen metage technically for this one:
White sugar 20 grams, rice vinegar 20 grams, cooking wine 15 grams, soy 15 grams, thick broad-bean sauce 20 grams, water is amylaceous 10 grams, clear water 20 grams, this is the amount that I use usually, (the amount that I make every time is larger, be in with the flesh normally half jins of above, impose burden basic it is dish risks a needle, if advocate burden amount is not large, so condiment also needs to reduce an amount, must not changeless! (Above is after becoming cookbook 20 days correct) offer reference only! ! !
2019-12-12
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