
Soft tender a sweet cate
With makings
Tender bean curd | Together |
Egg | 1 |
Corn is amylaceous | Right amount |
Oily | Right amount |
The egg includes the practice of bean curd
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Bean curd stripping and slicing, not too thin. Wrap a starch wrapping an egg fluid.
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Oil is put in boiler, put the bean curd that has wrapped
In decoct, do not flip through easily, after rock bowl that one side that sticking boiler shapes, be in gently turn over bean curd additionally at the same time gently decoct one decoct. -
The egg bean curd with good decoct is taken out can. (OK and direct Sa Zi like that powdery a condiment made of roast prickly ash and salt, chili pink eats also but again free captive animals of garlic of scamper green ginger smokes braise in soy sauce)
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The egg bean curd of braise in soy sauce. Good-looking delicious
Small stick person
In whole journey small fire, turn over a face to want caution, shape in search an area.