
With makings
Aubergine | 2 |
Ground meat | 125 grams |
The head of garlic | 3 |
Ginger | 3 |
Onion | 2 |
Thick broad-bean sauce | 1 spoon |
Salt | Right amount |
Unripe smoke | 2 spoon |
Oyster sauce | 1 spoon |
Pepper | Right amount |
Chopped green onion | Right amount |
Amylaceous | Right amount |
Need not the practice that deepfry exceeds the Bao of aubergine of piscine sweet ground meat that saves oil
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Is the first pace the crucial step: that saves oil?
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The oil like be put in boiler and stir-frying at ordinary times is measured, enter aubergine simmer in water soft
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Decoct aubergine when preparative burden: ? Doesn't of hanging Liang of bandit error freeze does ∶ of triangular bream of that bits father catch Yue Bei does Gao Cong of the arch that punish catch hanging Luo?
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Ground meat is used unripe smoke starch to catch divide evenly.
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Rise the aubergine shovel with soft decoct, the oil in boiler still basically is in.
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Next ground meat are fried become angry.
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Thick broad-bean sauce of ginger green garlic leaves boiler, fry a red oil.
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Enter aubergine
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Drench unripe smoke, oyster sauce, pepper flavors, add warm water of smaller part bowl.
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Turn into arenaceous boiler, bao is controlled 2 minutes
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The Sa Cong before involving fire is spent can.