
I tried, stay of proceedings of similar methodological blast acupuncture needle, very delicious also!
With makings
Dawdle | 100 grams |
Flour | 100 grams |
Egg | 1 |
Salt | A handful |
Oily | Right amount |
Zi like that pink | One small spoon |
Chili pink | One small spoon |
A condiment made of roast prickly ash and salt | Right amount |
Ripe white sesame seed | Right amount |
Dawdle of a condiment made of roast prickly ash and salt - the practice that exceeds delicious dish
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Dawdle is abluent, squeeze dry moisture, air. Can suck with kitchen paper enter the water, the blast when preventing to leave boiler is oily.
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Flour 100g, add an egg, add right amount salt, the agitate that add water becomes paste.
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Of water little add, it is OK to be added to agitate to become the paste that hangs is mushy OK.
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Dawdle enters panada in, break up mix even, every dawdle touchs panada.
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Oil pours in boiler, heat. Oil wants much oh
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Oil is lukewarm to 7 when becoming heat, next ordinal entering hung up the dawdle of panada, blast of medium baking temperature 5 minutes.
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Scamper comes the surface is golden, after hardening fish out.
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Conflagration burns oil to again 7 into heat, play worry again, conflagration answer blast arrives two minutes fish out drop is oily.
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According to individual taste, take the advantage of heat to join flavoring, mix all can.
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Finished.
Small stick person
2, unripe pink can be added inside panada, it is 1:4 with flour scaleCan, added unripe pink really a few more fragile.