Dawdle of a condiment made of roast prickly ash and salt - the practice that exceeds delicious dish
I am the lover of all sorts of dawdle, before a few years the friend took me to ate dawdle of a condiment made of roast prickly ash and salt to be fallen in love with, try oneself are done, with makings and practice very simple. -- -- -- -- -- -- -- -- -- -- did not think of to suddenly so much is browsed with collect just think originally, I still am the novice of the kitchen, the local hope young associate that need improves people much advise is breathed out!
I tried, stay of proceedings of similar methodological blast acupuncture needle, very delicious also!

With makings 

Dawdle 100 grams
Flour 100 grams
Egg 1
Salt A handful
Oily Right amount
Zi like that pink One small spoon
Chili pink One small spoon
A condiment made of roast prickly ash and salt Right amount
Ripe white sesame seed Right amount

Dawdle of a condiment made of roast prickly ash and salt - the practice that exceeds delicious dish 

  1. Dawdle is abluent, squeeze dry moisture, air. Can suck with kitchen paper enter the water, the blast when preventing to leave boiler is oily.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 1
  2. Flour 100g, add an egg, add right amount salt, the agitate that add water becomes paste.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 2
  3. Of water little add, it is OK to be added to agitate to become the paste that hangs is mushy OK.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 3
  4. Dawdle enters panada in, break up mix even, every dawdle touchs panada.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 4
  5. Oil pours in boiler, heat. Oil wants much oh

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 5
  6. Oil is lukewarm to 7 when becoming heat, next ordinal entering hung up the dawdle of panada, blast of medium baking temperature 5 minutes.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 6
  7. Scamper comes the surface is golden, after hardening fish out.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 7
  8. Conflagration burns oil to again 7 into heat, play worry again, conflagration answer blast arrives two minutes fish out drop is oily.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 8
  9. According to individual taste, take the advantage of heat to join flavoring, mix all can.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 9
  10. Finished.

    Dawdle of a condiment made of roast prickly ash and salt - the practice measure that exceeds delicious dish 10

Small stick person

1, oil is lukewarm must enough, otherwise scamper is not fragile, dawdle eats oil to bring about instead fat.
2, unripe pink can be added inside panada, it is 1:4 with flour scaleCan, added unripe pink really a few more fragile.
2019-12-13
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