
The commonnest
The practice understands easily simply, a lot of material in cookbook are right amount, everybody is taste weight different according to him be fond of is Jiaduojia little? ? With makings
Two big | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
3 to 4 spoon | |
3 to 4 spoon | |
Right amount | |
Right amount | |
Right amount | |
Right amount (can not add) | |
Right amount | |
Ripe sesame seed | Right amount |
Right amount |
The hand of domestic edition rips gallinaceous practice
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Two big drumstick are washed clean
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Cold water leaves boiler, add Jiang Pian green paragraph salt, boil 20 minutes
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The space that takes the advantage of the chicken that boil will prepare to bloat makings, unripe smoke, sweet vinegar, millet essence of sugar of Chengdu of hot, garlic, caraway, citric, salt, chicken, balm
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The chicken that has cooked is put cool lacerate
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Bloat makings go in mix divide evenly
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Scatter finally on can sweeter ~ has done ripe sesame seed to had better put freezer to refrigerate a few hours to eat again more tasty ~
Small stick person
In cookbook bloat makings is OK use at doing not to have bone chicken claw, dish of all sorts of cold and dressed with sause? ?