Catch beef good souse to be able to be compared so a little while tender (it is fried dish, good to do soup, mouthfeel to exceed)
I send this cookbook is for convenient everybody
But because say in the comment,still some of person says some some of spoil one's appetite that do not have to change title is of what so next kitchens that have the foul atmosphere that get are the place that an everybody learns together either perform to certain person
I send this cookbook is for convenient everybody
But because say in the comment,still some of person says some some of spoil one's appetite that do not have to change title is of what so next kitchens that have the foul atmosphere that get are the place that an everybody learns together either perform to certain person
With makings
| The buttock after bovine tenderloin, ox is OK | I like to eat thin can buy these two positions so |
| Little | |
| Half spoon | |
| Half spoon | |
| Right amount | |
| 3 spoon |
The souse method of beef is delicious light still method
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Beef has been cut
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Add little water (also can not add) , pepper, oyster sauce, unripe smoke, oily, corn is amylaceous (amylaceous little is joined do not add too much) catch with the hand mix compare tasty so equably
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Souse ten minutes with respect to OK super and simple fry the beef that come out particularly tender (preparation fries hemp here hot sweet pot still has chicken and pork so)
