Be indifferent to which kinds of practice is authentic
What should do only is delicious, enough flavour, OK
With makings
| Pork stuffing or bovine meat stuffing | 3 2 |
| Hemp any of several hot spice plants | 1 small |
| Onion powder | Right amount |
| Jiang Mo | 3 big |
| Garlic powder | 4 valve |
| Pi county thick broad-bean sauce | 2 spoon |
| Fabaceous Chi | 1 spoon |
| Chili face | 1 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Candy | 1 spoon |
| Yellow rice or millet wine or cooking wine | 1 spoon |
| Gallinaceous essence | A few |
| Bean curd of pliable but strong | 1 |
| Water starch | Right amount |
Hemp mother-in-law bean curd (good taste of quick worker of the daily life of a family) practice
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Go up first a piece of place wants material detail picture
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Catch a Ma Jiaofang small fire heats in boiler a fragrance, take cool cool (not be Chinese prickly ash, have what put end of Chinese prickly ash finally, but I am used to end of the any of several hot spice plants that put sesame, individual be fond of need not be cared about)
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This is end is ground to put after Ma Jiaoliang is cool reserve aside
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Turn on the water in boiler put salt, put in bean curd after boiling waiting for water boil 3 minutes of fish out to reserve (this pace is for bean curd can more pliable but strong, when sequel is fried, not allow brittle)
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Boiler pours oil since, fry ground meat stir-fry before stewing ripe fill piece reserve (if be not filled,also do not have a thing, it is OK that that issues a pace to continue then)
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Boiler pours oil to fry powder of garlic of sweet green ginger since
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Enter Pi county thick broad-bean sauce, fabaceous Chi, chili face turns small fire fries a red oil and fragrance (this pace is fried a little while more, fasten anxious, otherwise red oil also goes out not to come, still one gives birth to flavour of thick broad-bean sauce, must stir-fry before stewing is fried appeared)
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Join ground meat to fry divide evenly next sweet, join unripe smoke, often smoke, yellow rice or millet wine, candy, gallinaceous essence fries divide evenly (if a moment ago ground meat was not taken, this pace adds the condiment from the back directly namely)
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Right amount Wen Shui is joined in boiler, the enough bean curd that boil is OK (do not add cold water, because have the flesh)
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Join bean curd piece, turn conflagration is boiled, the 7 8 that boil minute, it is OK to see you add starch of right amount water to tick off Gorgon euryale in his circumstance next
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Outfit dish hind the end of hemp any of several hot spice plants that Sa Shanggang just has had (or end of Chinese prickly ash) spend adornment with shallot, eat!
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Bean curd of pliable but strong
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The spoon of the dosage in material is Korea mixes the spoon in the meal
Small stick person
2. bean curd if your scald was over to be not done immediately, can put in the bubble in brine to wear reserve
3. also has what spill hot oil toward end of hemp any of several hot spice plants in last pace, I was not spilled, everybody can try
You did not misread 4. , there is salt in material, need not put salt, this is quite salty, put salt to fly off again
5. says to should use beef end normally, I was not bought, used pork in the end, everybody is optional