Burn pure turnip a flesh of braise in soy sauce + the flavour of the turnip
Be economical
With makings
| Grow Bai Luobo | 500 grams control 1 |
| Right amount | |
| Unripe take the old candy that smoke salt | Right amount |
The practice of turnip of braise in soy sauce
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Bai Luobo washs clean flay stripping and slicing
Shallot is abluent, mincing reserve
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This one step is very important, go turnip acerbity flavour:
Heat water, water opens a turnip, put bit of salt, edible is oily a few
Boil leave to water, 1-2 after minute (according to turnip size) involve fire.
Stew 5 minutes, drop Gan Shuicheng goes out.
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Have oily pot, medium baking temperature, put a turnip, break up fry 1 minute
Add often draw half spoon, unripe draw two spoon, break up fry 2 minutes
Add right amount water, break up fry a few times
The boiler on the lid is built, stew of small low baking temperature burns 10-12 minute
Break up during fry a few times.
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Conflagration turns before giving boiler, add candy, salt is right amount, break up fry break up fry, fill piece
Scatter on chopped green onion
Turnip of braise in soy sauce, finish.
Small stick person
If do not put edible oil, do not put salt, OK also
Boil the water of good turnip, add bit of natural rock candy, drinkable, lung of embellish of reduce internal heat