Organic flower dish compares fragile bright of general flower dish, nutrient value is high also, all sorts of taste had tried, love most or add chili to explode with fabaceous Chi fry.
With makings
| Organic flower dish | Half |
| The flesh | 100g |
| Garlic | 4 valve |
| Do chili | 3 |
| Chili | 3 |
| Fabaceous Chi | 30g |
| Salt | Right amount |
| Often smoke | Right amount |
| Edible oil | Right amount |
| Garlic bolt | 2 |
Fabaceous Chi explodes the practice that fries organic flower dish
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Organic flower dish is cleaned clean, break drop of Cheng Xiaoduo record to do moisture.
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Fleshy section, garlic section, garlic bolt is cut paragraph, dry chili and chili cut paragraphs small to reserve.
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Heat into right amount oil inside boiler, fry cutlet to become angry fill piece reserve.
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Bottom oil takes inside boiler, ordinal put chili, garlic piece, garlic bolt lever explodes sweet hind, put fabaceous Chi to fry a red oil.
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Break up ceaselessly into organic hair dish fry.
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Till color becomes brown when, pour cutlet to continue to break up fry
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Join a few salt and soy, put garlic bolt leaf break up fry even.
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Have appetite very much
Small stick person
1. breaks up water is not added in frying the organic process that spend dish, break up ceaselessly fry avoid to paper boiler.
When 2. fries fabaceous Chi small medium baking temperature, lest fry paste,have acrid.
The quantity of 3. salt wants to be put less, fabaceous Chi contains saline ingredient.
When 2. fries fabaceous Chi small medium baking temperature, lest fry paste,have acrid.
The quantity of 3. salt wants to be put less, fabaceous Chi contains saline ingredient.