
With makings
Fabaceous horn | 20 or so |
200 grams | |
Half | |
1 | |
3 two | |
Right amount | |
Lardy | Right amount |
Right amount | |
Right amount | |
3 two | |
Half spoon | |
Half spoon | |
Right amount |
The son can eat full the practice of the horn of ground meat beans of a bowl of meal
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Data comes close greatly according to, probably heft is so much. Am I an eligible chef?
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Below hot pot lardy
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Break up into pork fry, stir-fry before stewing gives the meat sweet, an oyster sauce is joined after pork shows golden scene, unripe draw half spoon, often draw half spoon, fry divide evenly to fill piece
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Pork is added in boiler, put onion to explode sweet hind join carrot to break up fry half minutes
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Join fabaceous horn to break up fry even, transfer into salt, white sugar, a few join boiled water to break up for many times fry, show translucence till fabaceous horn, fabaceous horn must fry ripe ability to do not have noxiousness
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Fabaceous horn breaks up pork end is added after frying, continue to break up into cooking wine fry moment
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Add gourmet powder to give boiler, appetizing