Evaporate water egg, very homely a dish. Looking is simple, but want evaporate to give water tender tender water egg special however take an examination of kongfu. Healthy nutrition, the evaporate water egg with super tender water, the deal that fits 3-4 person.
With makings
| 2 | |
| 1/2 teaspoon | |
| A few | |
| 3 | |
| Make an appointment with 280 milliliter | |
| A few |
The practice of evaporate water egg
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Infiltrate two eggs in evaporate bowl.
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egg break up.
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Join soy of 1/2 teaspoon salt, a few, oil to dismiss even.
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Join about 280 fine long hair to rise Wen Shui, add water to arrange hour hand agitate at the same time at the same time even.
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Take surplus in hubble-bubble dip of the surface with ladle.
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Right amount water is put in a pot for steaming food, burn. After water leaves, put the egg. Conflagration evaporate makes an appointment with 10 minutes.
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Open a lid to scatter on a few chopped green onion builds upper cover again child use Yu Wen one .
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Take out, drench in the surface with ladle on a few soy.
Small stick person
The container of the different depth with different qualitative capable person conducts heat degree is differ, the capable person that needs to use container according to place adjusts the time of evaporate egg with depth character.